Gourmet breakfast with many surprises
Hotel with half board in South Tyrol – with regional wine tastings and exclusive dessert buffets
A cinematic experience
for the palate
Good food is when even the most beautiful panorama becomes just a backdrop.
Because air, views, and love alone don’t fill you up – that’s why, at our hotel with half board South Tyrol, we spoil you from morning till night with authentic regional delicacies. With ingredients that taste of home and aromas that tell stories – all surrounded by the breathtaking mountains of Val Venosta.
Not more of everything,
but enough of what truly matters.
but enough of what truly matters.
5-course dinner menu with daily salad and antipasti selection
Dessert buffet in the Vintage Car Museum
Wine tastings & wine sampling
Capturing
breakfast feelings
breakfast feelings
… freshly brewed and ready to enjoy:
From 7:30 to 10:30 am
- Tea corner, fresh juices & aromatic South Tyrolean coffee
- Gluten-free products for indulgence without compromise
- Freshly prepared egg dishes on request
- Fine bread selection from the regional baker “Angerer”
- Homemade jams & marmalades, honey from Val Venosta
- Variety of spreads & herb butter
- Fresh fruit and vegetables
- Regional sausage and cheese specialities
- Different yoghurts, muesli, and cereal mixes from South Tyrol
- Do-it-yourself waffle station
- Croissants and all kinds of sweet temptations
Masters of good taste
… can of course be found in the Watles kitchen: here, ingredients are chopped, sautéed, seasoned, marinated, flambéed, mixed, baked, and roasted. Head chef Michael and his team surprise not only our guests but also us time and again with creative ideas and extraordinary creations.
Host Georg also cooked for many years in the hotel and created some legendary recipes that are still served on your plate today. Particularly popular are the pasta aglio e olio and the legendary Watles noodles, fondly remembered by many connoisseurs.
Celebrating
evening pleasures
evening pleasures
… celebrating life and letting the day wind down.
From 6:30 to 7:30 pm
- 5-course dinner menu with a large selection of wines
- Daily salad and antipasti buffet
- Regular dessert buffet in the Vintage Car Museum
- Vegetarian, vegan, gluten-free, and lactose-free dishes available (please notify us when booking)
- Wine service by sommelier Philipp
Would you like to experience the authentic taste of the region?
Sweet temptation meets nostalgia:
Dessert buffet in the Vintage Car Museum
Glittering chrome, a touch of nostalgia – and irresistible desserts.
Why does indulgence always taste even better when it’s unexpected?
In our Classic Car Museum, a regularly held dessert buffet awaits,
turning a classic car collection into a delicious surprise.
Sweet and savoury temptations that delight young and old alike.
Feeling the
bar flair
bar flair
… enjoying good conversations and toasting the moment.
From 6:30 to 11:30 pm
- Panorama Lounge: a living-room atmosphere for afternoon coffee, aperitifs, digestifs, and evening cocktails.
- A bar team that crafts both classic and creative cocktails, complemented by a fine selection of international spirits.
- Chef & sommelier Philipp personally recommends and serves the famous Watles “Alpenic”
Our dining rooms
Watles Stube
… leaves nothing to be desired: panoramic views at their finest. However, these seats are reserved exclusively for our best rooms.
Panorama dining hall
… delivers on its promise: full of light and located right next to the Panorama Lounge, it becomes a true eye&minsus;catcher.
Höfer Stube
… has that certain something: cosiness in every corner – thanks to the perfect mix of alpine flair and natural materials.
Sesvenna Stube
… offers the greatest charm: the panelled Swiss stone pine farmhouse parlour is the oldest and most traditional of all the Stuben. As Grandpa Luis always said: “The true South Tyrolean always sits in the Sesvenna Stube.”
In vino veritas … or in other words:
A good wine
tells its own story
tells its own story
The wine cellar in our hotel with half board in Val Venosta holds around 200 hand-selected labels – fine Barolos, passionate Italian wines, and true South Tyrolean character wines. Our credo? Quality over quantity. This is where rarities are stored that you might rarely come across elsewhere – unless you stay with us. Once a week, newcomers and connoisseurs alike are invited to join our sommeliers Tanja and Philipp (son of the house) for a wine tasting and immerse themselves in the wide world of wines. Not only is it about trying, but also about experiencing: philosophical, heartfelt, and always with a little something extra in the glass – naturally well accompanied!
FAQ: Frequently asked questions and our answers
Is there a lunch menu?
Yes, we offer our in-house guests a small lunch menu. Please note that this service is not included in the price.
How can I inform the hotel about my intolerances or allergies?
Please let us know about any food intolerances or allergies before your arrival, so we can cater to your needs in the best possible way.
Is it possible to reserve a specific table?
Creating the seating plan is rather complex. We kindly ask for your understanding that, for organisational reasons, we cannot reserve specific table numbers or seats in advance.
I am travelling with friends. How is the seating arranged?
If you are arriving as a group, please inform us in advance so we can ensure you are seated together.
When does the dessert buffet in the Vintage Car Museum take place?
In principle, the dessert buffet in the Vintage Car Museum takes place once a week. The day may vary depending on the summer or winter season, so it is advisable to ask shortly before booking to make sure you don’t miss this magical evening.
How many courses does the dinner menu at Panoramahotel Watles include?
Dinner consists of five courses and is designed as a choice menu. You decide according to your taste: Would you prefer a cold or warm starter, a soup, or perhaps a drink instead? For the main course, you can choose between meat, fish, or a vegetarian option. And for dessert, you may select your favourite sweet indulgence.
Guest voices
Outstanding was how the entire team responded to my daughter’s lactose intolerance. We had never experienced anything like it. They were so attentive and pampered Denise from the very first moment. She – like the rest of us – fully enjoyed it. Truly a very special hotel that we can wholeheartedly recommend! THANK YOU, we will definitely be back.
F.S. (Google)
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Where freedom feels greater than the horizon,
every moment turns into something special.
every moment turns into something special.
Prämajur 49
I-39024 . Malles . South Tyrol
I-39024 . Malles . South Tyrol
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